Vietnamese Peanut Sesame Rice Paper Snack

Ingredients

• •12 sheets rice paper
• •1/2 cup roasted peanuts, chopped
• •2 tbsp sesame seeds
• •3 green onions, finely sliced
• •2 tbsp chili oil

Directions

1. 1Heat a dry skillet over medium heat.
2. 2Toast one rice paper sheet for 20–30 seconds until crisp and lightly blistered.
3. 3Brush very lightly with chili oil while still warm.
4. 4Sprinkle with peanuts, sesame seeds, and green onions.
5. 5Repeat with the remaining sheets.
6. 6Break into pieces and serve immediately.

💡 Toast one sheet at a time; rice paper changes from flexible to crisp in seconds.

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