Vietnamese Sesame Rice Crackers (Bánh Tráng Mè)

Ingredients

• •12 sheets sesame rice paper
• •1 tbsp vegetable oil
• •1/4 tsp salt

Directions

1. 1Heat the oven to 375°F (190°C).
2. 2Brush the sesame rice paper very lightly with vegetable oil.
3. 3Arrange sheets in a single layer on baking sheets.
4. 4Bake for 4–5 minutes until puffed and crisp.
5. 5Sprinkle lightly with salt.
6. 6Cool completely before breaking into snack-size pieces.

💡 Watch continuously during the final minute because thin rice crackers can scorch very quickly.

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