Waffle Cookies

Ingredients

• •1/2 cup unsalted butter, softened
• •1/2 cup granulated sugar
• •1 large egg
• •1 teaspoon vanilla extract
• •1 cup all-purpose flour
• •1/4 teaspoon salt
• •1/2 teaspoon baking powder
• •2 tablespoons milk

Directions

1. 1Preheat a waffle iron and lightly grease it with cooking spray or butter.
2. 2Cream together softened butter and sugar until light and fluffy, about 2 minutes.
3. 3Beat in the egg and vanilla extract until well combined.
4. 4In a separate bowl, whisk together flour, salt, and baking powder, then fold into the wet ingredients along with milk until just combined.
5. 5Drop small spoonfuls of batter onto the preheated waffle iron and cook until golden brown, about 2-3 minutes per batch.
6. 6Transfer cooked waffle cookies to a wire rack to cool and crisp up.
7. 7Serve plain or dust with powdered sugar if desired.

💡 Waffle cookies crisp as they cool. Remove them once golden and let them rest on a rack before deciding they need more cooking.

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