Walking Tacos

Walking Tacos

A portable, handheld taco experience where seasoned ground beef and toppings are eaten straight from an individual bag of crushed tortilla chips.

⏱ 15 minServes 4Mexican-American

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1/4 cup water
  • 4 individual bags Fritos or Doritos tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onion
  • 1/4 cup sour cream
  • 2 tbsp salsa
  • 1 cup shredded lettuce

Directions

  1. 1Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, about 5-7 minutes.
  2. 2Drain excess fat and stir in taco seasoning and water, simmering for 2-3 minutes until thickened.
  3. 3Open each bag of tortilla chips about halfway down and crush the chips slightly for easier eating.
  4. 4Divide the seasoned beef evenly among the four chip bags, spooning it into each bag.
  5. 5Top each bag with cheese, tomatoes, onion, lettuce, sour cream, and salsa in that order.
  6. 6Gently mix the toppings with the chips and beef using a fork, then enjoy directly from the bag.

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