Walking Tacos
A portable, handheld taco experience where seasoned ground beef and toppings are eaten straight from an individual bag of crushed tortilla chips.
⏱ 15 minServes 4Mexican-American
Ingredients
- •1 lb ground beef
- •2 tbsp taco seasoning
- •1/4 cup water
- •4 individual bags Fritos or Doritos tortilla chips
- •1 cup shredded cheddar cheese
- •1/2 cup diced tomatoes
- •1/4 cup diced onion
- •1/4 cup sour cream
- •2 tbsp salsa
- •1 cup shredded lettuce
Directions
- 1Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, about 5-7 minutes.
- 2Drain excess fat and stir in taco seasoning and water, simmering for 2-3 minutes until thickened.
- 3Open each bag of tortilla chips about halfway down and crush the chips slightly for easier eating.
- 4Divide the seasoned beef evenly among the four chip bags, spooning it into each bag.
- 5Top each bag with cheese, tomatoes, onion, lettuce, sour cream, and salsa in that order.
- 6Gently mix the toppings with the chips and beef using a fork, then enjoy directly from the bag.
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