Walnut Bars
Rich, chewy bars with a buttery crust and a sweet walnut-caramel topping that melts in your mouth.
⏱ 45 minServes 16American
Ingredients
- •1 cup all-purpose flour
- •1/2 cup softened butter
- •1/4 cup granulated sugar
- •1 cup chopped walnuts
- •3/4 cup brown sugar, packed
- •2 large eggs
- •2 tablespoons all-purpose flour
- •1 teaspoon vanilla extract
- •1/2 teaspoon baking powder
- •1/4 teaspoon salt
Directions
- 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
- 2Mix 1 cup flour, butter, and granulated sugar until crumbly; press into prepared pan and bake for 10 minutes.
- 3In a bowl, whisk together eggs, brown sugar, and vanilla extract until well combined.
- 4Stir in 2 tablespoons flour, baking powder, salt, and chopped walnuts.
- 5Pour walnut mixture over warm crust and spread evenly.
- 6Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- 7Cool in pan for 15 minutes, then cut into bars and serve.
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