Warm Spinach and Bacon Salad

Ingredients

• •8 oz fresh spinach
• •6 slices bacon
• •1/2 cup red onion, thinly sliced
• •3 oz mushrooms, sliced
• •2 cloves garlic, minced
• •1/4 cup red wine vinegar
• •3 tablespoons olive oil
• •1 teaspoon Dijon mustard
• •to taste salt and pepper

Directions

1. 1Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove and chop into bite-sized pieces.
2. 2In the same skillet, sauté the sliced red onion and mushrooms in the bacon fat for 3 minutes until softened.
3. 3Add minced garlic and cook for 1 minute until fragrant.
4. 4Whisk together red wine vinegar, olive oil, and Dijon mustard in a small bowl, then pour into the skillet.
5. 5Add the fresh spinach to the warm vinaigrette and toss gently for 1-2 minutes until just wilted.
6. 6Stir in the chopped bacon, season with salt and pepper, and serve immediately while warm.

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