Wasabi Peas

Ingredients

• •2 cans (15 oz each) chickpeas, drained and patted dry
• •2 tablespoons wasabi powder
• •1 tablespoon soy sauce
• •1 tablespoon vegetable oil
• •1 tablespoon honey
• •1 teaspoon salt
• •1/2 teaspoon garlic powder
• •1/4 teaspoon cayenne pepper

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2In a small bowl, whisk together wasabi powder, soy sauce, oil, honey, salt, garlic powder, and cayenne pepper until smooth.
3. 3Toss the dried chickpeas with the wasabi mixture until evenly coated.
4. 4Spread the chickpeas in a single layer on the prepared baking sheet.
5. 5Roast for 20-25 minutes, stirring halfway through, until golden and crispy.
6. 6Cool completely on the baking sheet before serving or storing in an airtight container.

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