Western Omelet

Ingredients

• •3 eggs
• •2 tablespoons butter
• •1/4 cup diced ham
• •1/4 cup diced bell pepper
• •2 tablespoons diced onion
• •1/4 cup shredded cheddar cheese
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Whisk together eggs, salt, and black pepper in a bowl.
2. 2Melt butter in an 8-inch nonstick skillet over medium heat.
3. 3Add diced ham, bell pepper, and onion to the skillet and sauté for 2 minutes until softened.
4. 4Pour the egg mixture over the vegetables and let cook undisturbed for 2 minutes.
5. 5Gently push cooked eggs toward the center, tilting the pan to let uncooked egg flow to the edges.
6. 6When eggs are mostly set, sprinkle cheese over one half and fold the omelet in half.
7. 7Cook for 1 more minute, then slide onto a plate and serve immediately.

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