White Bean Soup

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 medium carrots, diced
• •2 celery stalks celery, diced
• •4 cups vegetable or chicken broth
• •2 cans (15 oz each) white beans, drained and rinsed
• •1 teaspoon dried Italian herbs
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup fresh spinach

Directions

1. 1Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3 minutes.
2. 2Stir in minced garlic, carrots, and celery. Cook for 5 minutes until vegetables begin to soften.
3. 3Pour in broth and add white beans, Italian herbs, salt, and pepper. Bring to a simmer.
4. 4Reduce heat and simmer for 15 minutes to allow flavors to blend.
5. 5Stir in fresh spinach and cook for 2-3 minutes until wilted.
6. 6Taste and adjust seasonings as needed. Serve hot and enjoy.

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