White Cake

Ingredients

• •2 3/4 cups all-purpose flour
• •3 teaspoons baking powder
• •1/2 teaspoon salt
• •1/2 cup unsalted butter, softened
• •1 1/2 cups granulated sugar
• •2 teaspoons vanilla extract
• •4 large egg whites, room temperature
• •1 cup whole milk

Directions

1. 1Preheat oven to 350°F and grease two 9-inch round cake pans.
2. 2Whisk together flour, baking powder, and salt in a small bowl.
3. 3Cream butter and sugar until light and fluffy, about 2 minutes, then beat in vanilla extract.
4. 4Alternate adding flour mixture and milk to the butter mixture, beginning and ending with flour, mixing until just combined.
5. 5In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
6. 6Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
7. 7Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.