White Fish and Corn Breakfast Quesadillas

Ingredients

• •3/4 lb white fish, seasoned with salt and pepper
• •4 large tortillas
• •1 cup corn
• •1 cup cheddar cheese, shredded
• •1/4 cup sour cream
• •1 tsp chili powder
• •1 tsp cooking oil

Directions

1. 1Heat oil in a non-stick skillet over medium heat.
2. 2Cook fish 4 minutes per side until cooked through, then flake into pieces.
3. 3Wipe skillet clean; return to medium heat with a light coat of oil.
4. 4Layer one tortilla with fish, corn, cheddar, and chili powder; fold in half.
5. 5Cook quesadilla 2 minutes per side until golden and cheese melts.
6. 6Repeat with remaining tortillas and filling.
7. 7Slice into wedges and serve with sour cream on the side.

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