White Fish and Spinach Frittata

Ingredients

• •1 lb white fish, cut into bite-sized chunks
• •6 eggs
• •2 cups spinach, roughly chopped
• •1/4 cup heavy cream
• •1/2 cup parmesan, grated
• •2 tbsp butter
• •1/2 tsp red chili flakes

Directions

1. 1Preheat oven to 375°F.
2. 2Melt butter in an oven-safe skillet over medium heat.
3. 3Season fish with salt and pepper; cook 3 minutes until just opaque, then set aside.
4. 4Sauté spinach in same skillet until wilted, about 2 minutes.
5. 5Whisk eggs with heavy cream, parmesan, salt, and red chili flakes.
6. 6Return fish to skillet, pour egg mixture over, cook 2 minutes on stovetop.
7. 7Transfer skillet to oven and bake 15 minutes until set and golden.

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