Whole Grain Blueberry Muffins

Ingredients

• •1 3/4 cups whole wheat flour
• •1/2 cup all-purpose flour
• •1/3 cup granulated sugar
• •2 1/2 teaspoons baking powder
• •1/2 teaspoon salt
• •1 cup milk
• •1/4 cup vegetable oil
• •1 large egg
• •1 1/2 cups fresh blueberries

Directions

1. 1Preheat oven to 400°F and line a muffin tin with paper liners.
2. 2In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, and salt.
3. 3In another bowl, whisk milk, oil, and egg until combined.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; fold in blueberries gently.
5. 5Divide batter evenly among muffin cups, filling each about two-thirds full.
6. 6Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

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