Whole Grain Breakfast Sandwich

Ingredients

• •2 slices whole grain bread
• •1 large egg
• •2 slices bacon
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1/4 cup fresh spinach
• •1 slice tomato
• •to taste salt and pepper

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 5 minutes, then set aside on a paper towel.
2. 2In the same skillet, melt half the butter and sauté spinach until wilted, about 1 minute, then transfer to a plate.
3. 3Add remaining butter to the skillet, crack the egg into it, and cook to your preference (about 3-4 minutes for over-easy), seasoning with salt and pepper.
4. 4Toast the whole grain bread slices until golden brown.
5. 5Layer the toast with cooked egg, bacon, cheese, sautéed spinach, and tomato slice.
6. 6Top with the second slice of toast and serve immediately.

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