Whole Grain French Toast

Ingredients

• •3 large eggs
• •1/2 cup whole milk
• •1/4 cup heavy cream
• •1 teaspoon vanilla extract
• •1 teaspoon ground cinnamon
• •1/4 teaspoon nutmeg
• •8 slices whole wheat bread
• •2 tablespoons butter
• •1 tablespoon maple syrup
• •pinch salt

Directions

1. 1Whisk together eggs, milk, cream, vanilla extract, cinnamon, nutmeg, and salt in a shallow bowl.
2. 2Heat butter in a large skillet over medium-high heat until foaming.
3. 3Dip each bread slice into the egg mixture for 2-3 seconds per side, coating evenly without oversaturating.
4. 4Place coated bread slices on the hot skillet and cook for 3-4 minutes per side until golden brown and crispy.
5. 5Transfer cooked French toast to a serving plate and drizzle with maple syrup.
6. 6Serve immediately with additional toppings like fresh berries, powdered sugar, or yogurt if desired.

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