Whole Wheat Biscuits

Ingredients

• •2 cups whole wheat flour
• •1 cup all-purpose flour
• •1 tablespoon baking powder
• •1 teaspoon salt
• •6 tablespoons cold butter, cubed
• •3/4 cup buttermilk
• •1 tablespoon honey
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2Whisk together whole wheat flour, all-purpose flour, baking powder, salt, and black pepper in a large bowl.
3. 3Cut cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. 4Stir honey into buttermilk, then gently fold into the dry ingredients until just combined; do not overmix.
5. 5Turn dough onto a lightly floured surface and pat to 3/4-inch thickness, then cut into 12 biscuits using a round cutter.
6. 6Place biscuits on prepared baking sheet and bake for 12-15 minutes until golden brown.
7. 7Cool for 2 minutes before serving warm with butter or jam.

💡 Whole-wheat biscuits become dense quickly if overworked. Fold just enough to create layers and stop as soon as the dough holds together.

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