Whole Wheat Pancakes

Ingredients

• •1 cup whole wheat flour
• •1 cup all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1 teaspoon salt
• •2 cups milk
• •2 eggs
• •2 tablespoons butter, melted

Directions

1. 1In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, and salt.
2. 2In another bowl, whisk together milk, eggs, and melted butter until well combined.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
4. 4Heat a griddle or non-stick skillet over medium-high heat and lightly grease with butter.
5. 5Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
6. 6Flip pancakes and cook the other side until golden brown, about 1-2 minutes.
7. 7Transfer to a plate and serve warm with maple syrup, berries, or your favorite toppings.

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