Whole Wheat Toast with Egg

Ingredients

• •2 slices whole wheat bread
• •1 large egg
• •1 tablespoon butter
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1/2 teaspoon olive oil

Directions

1. 1Toast the whole wheat bread slices in a toaster or toaster oven until golden brown and crispy, about 2-3 minutes.
2. 2While the bread toasts, heat a non-stick skillet over medium heat and add olive oil.
3. 3Crack the egg into the skillet and cook sunny-side up until the white is set but the yolk remains runny, about 3-4 minutes.
4. 4Butter the warm toast slices generously on one side.
5. 5Place the cooked egg on top of one or both toast slices.
6. 6Season the egg with salt and black pepper to taste and serve immediately.

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