Wonton Soup

Ingredients

• •1/2 pound ground pork
• •2 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon minced ginger
• •2 cloves minced garlic
• •24 wonton wrappers
• •6 cups chicken broth
• •2 cups bok choy, chopped
• •2 green onions, sliced
• •1 teaspoon white pepper

Directions

1. 1Mix ground pork with soy sauce, sesame oil, ginger, and garlic in a bowl.
2. 2Place 1 teaspoon of filling in the center of each wonton wrapper, wet the edges with water, fold into a triangle, then bring corners together.
3. 3Bring chicken broth to a boil in a large pot.
4. 4Add wontons to boiling broth and stir gently. Cook for 5-7 minutes until wontons float to the surface.
5. 5Add bok choy and white pepper, simmer for 2-3 minutes until vegetables are tender.
6. 6Ladle soup into bowls and garnish with sliced green onions before serving.

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