Wonton Soup

Ingredients

• •36 wonton wrappers
• •12 oz ground pork
• •8 oz raw shrimp, peeled and finely chopped
• •5 green onions, finely sliced
• •2 tsp fresh ginger, grated
• •3 tbsp soy sauce
• •2 tsp sesame oil
• •1/4 tsp white pepper
• •10 cups chicken broth
• •4 cups bok choy, chopped
• •2 cloves garlic, smashed

Directions

1. 1Mix pork, shrimp, half the green onions, 1 teaspoon ginger, 1 tablespoon soy sauce, sesame oil, and white pepper.
2. 2Place a teaspoon of filling on each wrapper and seal securely with water.
3. 3Simmer chicken broth with garlic, remaining ginger, and remaining soy sauce for 10 minutes.
4. 4Cook wontons in gently boiling water for 4–5 minutes until the filling is cooked through.
5. 5Add bok choy to the broth and simmer for 2 minutes.
6. 6Divide wontons among bowls and ladle the hot broth and bok choy over them.
7. 7Finish with remaining green onions.

💡 Cook the wontons separately so loose flour and broken wrappers do not cloud the clear broth.

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