Wurstsalat (German Sausage Salad)

Ingredients

• •1 lb cooked German sausage, cut into thin strips
• •1 cup dill pickles, cut into strips
• •1/2 medium red onion, thinly sliced
• •1/4 cup fresh parsley, chopped
• •3 tbsp white wine vinegar
• •1 tbsp Dijon mustard
• •2 tbsp vegetable oil
• •1/2 tsp black pepper

Directions

1. 1Place the sausage strips, dill pickles, red onion, and parsley in a bowl.
2. 2Whisk white wine vinegar, Dijon mustard, vegetable oil, and black pepper until emulsified.
3. 3Pour the dressing over the sausage mixture.
4. 4Toss thoroughly so the onion and pickles are evenly distributed.
5. 5Let the salad stand for 10 minutes before serving.
6. 6Serve chilled or at cool room temperature.

💡 Slice the sausage and pickles to similar thicknesses so every forkful carries the intended balance of meat, acid, and crunch.

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