Yaki Udon

Ingredients

• •10 oz udon noodles
• •2 tablespoons vegetable oil
• •3 oz pork belly or chicken, thinly sliced
• •1 cup cabbage, chopped
• •1/2 onion, sliced
• •1 carrot, julienned
• •3 tablespoons soy sauce
• •1 tablespoon mirin
• •1 teaspoon sesame oil
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •2 green onions, chopped

Directions

1. 1Cook udon noodles according to package directions, drain, and set aside.
2. 2Heat vegetable oil in a large skillet or wok over high heat.
3. 3Stir-fry pork and garlic for 2 minutes until pork begins to brown.
4. 4Add cabbage, onion, carrot, and ginger; stir-fry for 3 minutes until vegetables soften.
5. 5Add cooked udon noodles to the skillet and toss to combine.
6. 6Pour soy sauce and mirin over the noodles and stir constantly for 2-3 minutes until noodles are heated through and caramelized.
7. 7Drizzle with sesame oil and toss well.
8. 8Garnish with green onions and serve immediately.

💡 Have the sauce and vegetables ready before the udon hits the wok; the noodles only need a short toss to stay pleasantly chewy.

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