Yakisoba

Ingredients

• •8 oz ramen or yakisoba noodles
• •2 tablespoons vegetable oil
• •1 medium onion, sliced
• •1 medium carrot, julienned
• •1 cup cabbage, chopped
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon sugar
• •1 tablespoon rice vinegar
• •2 cloves garlic, minced
• •2 tablespoons bonito flakes
• •1 teaspoon sesame seeds

Directions

1. 1Cook the noodles according to package directions, drain, and set aside.
2. 2Mix soy sauce, oyster sauce, sugar, and rice vinegar in a small bowl to create the yakisoba sauce.
3. 3Heat oil in a large skillet or wok over medium-high heat, add garlic and cook for 30 seconds until fragrant.
4. 4Add onion, carrot, and cabbage to the skillet and stir-fry for 3-4 minutes until slightly softened.
5. 5Add the cooked noodles to the skillet and toss everything together for 2 minutes.
6. 6Pour the yakisoba sauce over the noodles and vegetables, mixing thoroughly for 2-3 minutes until well coated and noodles are slightly crispy.
7. 7Transfer to serving plates and top with bonito flakes and sesame seeds before serving.

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