Yogurt with Honey and Nuts

Ingredients

• •1 cup plain Greek yogurt
• •2 tablespoons raw almonds, roughly chopped
• •2 tablespoons raw walnuts, roughly chopped
• •1 tablespoon raw hazelnuts, roughly chopped
• •2 tablespoons honey
• •1 pinch sea salt
• •1/2 teaspoon ground cinnamon

Directions

1. 1Pour the Greek yogurt into a bowl.
2. 2Toast the chopped nuts in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant.
3. 3Transfer the toasted nuts to a plate and let cool slightly.
4. 4Drizzle the honey over the yogurt.
5. 5Top with the cooled toasted nuts and sprinkle with cinnamon and sea salt.
6. 6Serve immediately and enjoy.

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