Yorkshire Puddings

Ingredients

• •1 1/2 cups all-purpose flour
• •4 eggs
• •1 1/2 cups whole milk
• •1/3 cup beef drippings
• •1 tsp salt

Directions

1. 1Whisk flour and salt together, then whisk in eggs and milk until smooth.
2. 2Rest the batter for 10 minutes while the oven heats to 450°F (230°C).
3. 3Divide beef drippings among 12 muffin cups.
4. 4Heat the pan for 5 minutes until the fat is very hot.
5. 5Pour batter quickly into the hot cups.
6. 6Bake for 18–20 minutes without opening the oven until deeply risen and crisp.

💡 Hot fat and an uninterrupted bake are essential for a tall hollow centre.

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