Zabaglione

Ingredients

• •5 egg yolks
• •3/4 cup granulated sugar
• •1/2 cup Marsala wine
• •1 teaspoon vanilla extract
• •pinch salt

Directions

1. 1Fill a large pot with water and bring to a gentle simmer; place a heatproof bowl over the pot without touching the water.
2. 2Add egg yolks and sugar to the bowl and whisk together until pale and combined.
3. 3Pour in the Marsala wine and vanilla extract while continuing to whisk constantly.
4. 4Continue whisking over the simmering water for 8-10 minutes until the mixture reaches 160°F (71°C) and becomes fluffy and thick.
5. 5Remove from heat and serve warm in glasses with fresh berries or biscotti on the side.

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