Zucchini and Tofu Taco Scramble

Ingredients

• •1 block firm tofu, crumbled
• •2 medium zucchini, diced
• •1 tsp smoked paprika
• •4 large flour tortillas
• •1 cup salsa
• •1 cup cheddar cheese, shredded
• •2 tbsp olive oil

Directions

1. 1Heat olive oil in a skillet over medium-high heat.
2. 2Add crumbled tofu and cook 5 minutes until lightly golden.
3. 3Season with smoked paprika, salt, and pepper; stir well.
4. 4Add diced zucchini and cook another 5 minutes until tender.
5. 5Warm tortillas in a dry pan for 30 seconds per side.
6. 6Fill tortillas with tofu scramble, top with salsa and cheddar.

💡 Cook zucchini until its water evaporates before adding tofu to taco scramble; otherwise the filling stays too wet for tortillas.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.