Zucchini and Tofu Taco Scramble

Ingredients

• •1 block firm tofu, crumbled
• •2 medium zucchini, diced
• •1 tsp smoked paprika
• •4 large flour tortillas
• •1 cup salsa
• •1 cup cheddar cheese, shredded
• •2 tbsp olive oil

Directions

1. 1Heat olive oil in a skillet over medium-high heat.
2. 2Add crumbled tofu and cook 5 minutes until lightly golden.
3. 3Season with smoked paprika, salt, and pepper; stir well.
4. 4Add diced zucchini and cook another 5 minutes until tender.
5. 5Warm tortillas in a dry pan for 30 seconds per side.
6. 6Fill tortillas with tofu scramble, top with salsa and cheddar.

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