Zucchini Bread

Ingredients

• •3 cups shredded zucchini
• •2 cups all-purpose flour
• •1 cup granulated sugar
• •3 large eggs
• •1/2 cup vegetable oil
• •2 teaspoons vanilla extract
• •1 1/2 teaspoons ground cinnamon
• •1/2 teaspoon baking soda
• •1/2 teaspoon baking powder
• •1/2 teaspoon salt
• •1/2 cup chopped walnuts

Directions

1. 1Preheat oven to 350°F and grease two loaf pans.
2. 2In a large bowl, whisk together flour, sugar, cinnamon, baking soda, baking powder, and salt.
3. 3In another bowl, beat eggs with oil and vanilla extract until combined, then stir in shredded zucchini and walnuts.
4. 4Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
5. 5Divide batter evenly between prepared pans.
6. 6Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

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