Zucchini Fries

Ingredients

• •2 medium zucchini
• •1 cup panko breadcrumbs
• •1/2 cup all-purpose flour
• •2 eggs
• •1/2 cup grated Parmesan cheese
• •1 teaspoon garlic powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 tablespoons olive oil
• •1/2 cup marinara sauce

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Cut zucchini into 3-inch long sticks, about 1/4-inch thick.
3. 3Mix flour with salt and pepper in one bowl, beat eggs in a second bowl, and combine panko, Parmesan, and garlic powder in a third bowl.
4. 4Coat each zucchini stick in flour, then egg, then panko mixture, pressing gently so coating adheres.
5. 5Arrange coated zucchini on baking sheet, drizzle with olive oil, and bake for 15-18 minutes until golden and crispy.
6. 6Serve hot with marinara sauce for dipping.

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